A hybrid of French Financiers & Madeleines with a Middle Eastern twist. Served with rose crème anglaise, dark chocolate ganache & pistachios crumbs for dipping. Delicious and almost too pretty to eat. ...

Instant Pot Mushroom Risotto. No stirring, adding the stock bit by bit and praying it comes out perfectly. I can safely say, risotto is back on our weeknight menu at home. Quick, easy and delicious! ...

Tavola gifted me with an Instant Pot Duo Plus, 9 in 1 multi-cooker and I cannot be more grateful and proud to be part of the Instant Pot Middle East & Global family.  I finally understand what all the fuss...

Thinly sliced veal pounded flat and cooked in a deliciously simple lemony caper stock. A great one pan classic served with spaghetti or mashed potato. Veal can be substituted with chicken breast or pork tenderloin. ...

Crispy cauliflower florets doused in sticky Asian-style BBQ sauce. A fingerlicking good vegan dish! I think it's only fitting to share this delicious and vegan Asian Cauliflower Wings recipe for Veganuary....

My intention was to to bake a quick and simple carrot tray cake for snacking, then my husband popped into the kitchen, observed my thin layer of cake and suggested, “why not roll it up into a Swiss Roll vibe?”....

I think this may be my last pumpkin recipe for the month of October, but I can't promise anything ;-) This Creamy Pumpkin, Parmesan & Herb Bake is such a simple recipe and works a dream in a casserole dish....

Pumpkin Mac & Cheese. Is it a trick or a treat? Cheese sauce, smooth pumpkin puree and macaroni baked with fresh herbs, Parmesan and feta cheese. A delicious, seasonal twist on classic Macaroni Cheese....

There's a pumpkin theme going on this time of year, as mentioned in my previous recipe post.My love for savoury flavours led me to create these Pumpkin, Parmesan & Sage Butter Madeleines. Slightly sweet with savoury notes that just work....

While it does not feel like Autumn/Fall in Kuwait, it is! So, to entertain my Autumn feels and pumpkin spice brainwashed mind, I experimented in the kitchen and attempted a pumpkin spice bread...