Kuwaiti Tea Cake. Rich, buttery, sweet and perfumed with saffron, cardamom & orange blossom water...

Lebanese Lentil Soup (Shorbat Adas) is a popular soup in the Middle East, traditionally eaten as the first course of iftar. Delicious and comforting. ...

Made with canned chickpeas, quinoa flour, egg, a dash of beetroot powder and the usual aromatics, these nutritious mouthfuls can be made in a jiffy....

This dark and fudgy cake is extra luscious with chocolate ganache or creme fraiche and loads of berries. Super delish served with homemade salted caramel sauce and vanilla ice cream as an option too!...

A Strawberry Shortcake Galette because the pastry is buttery & "biscuity", and the baked fresh strawberries become all kinds of "jammy" and delicious. Best served with clotted cream, whipped cream or vanilla ice-cream......

These Cacio e Pepe Scones are next level. Loaded with Pecorino cheese and freshly ground black pepper,  these soft & buttery flaky scones won’t disappoint. This is the only way I prepare scones after seeing Bon Appetit’s method a few...

My Instant Pot cheesecake was such a triumph that I had to do something special with it. So this Cheesecake is topped with homemade Salted Tahini Caramel, gooseberries & toasted flaked almonds. It’s a culmination of my love for tahini...

  A variety of beautiful soft and squishy dates are available in Kuwait, so a Sticky Date Pudding had to be done. This one is oh-so-sticky and delicious with a hint of cinnamon, ginger and orange zest. Served drizzled with...

These Homemade Hot Cross Buns with Salted Honey & Cinnamon Butter are an absolute treat and comfort for the soul. The smell of sweet spice wafting through our little kitchen, hand rolling pastry for my bun crosses and listening to...

Perfect, fall off the bone, Italian Style Lamb Shanks cooked in an Instant Pot and served on a bed of creamy parmesan loaded mash with gravy and topped with homemade gremolata. A symphony of feel good flavours. Oh and some...