While it does not feel like Autumn/Fall in Kuwait, it is! So, to entertain my Autumn feels and pumpkin spice brainwashed mind, I experimented in the kitchen and attempted a pumpkin spice bread...

Proper chicken pie made from scratch is my ultimate comfort food and reminds me of home. Everyone has their version. My mom makes a creamy chicken pie filling with loads of veggies and simply uses puff......

One of my lovely neighbours popped by this week to drop off loads of spring onion and coriander as she had way too much delivered and knew I would use it. She was absolutely right. Veggies and herbs will never...

  As promised, I have a legit Bao recipe for you!  They are soft, fluffy and magical. I wasn't happy with a recipe I tried recently, so I learnt some lessons from it and created a completely different recipe and...

Everybody loves a classic roast chicken, right? There truly is nothing better, if done right. However, this week I've been craving fresh and punchy Thai flavours and decided to make a marinade that dreams of made of - fragrant garlic, ginger, chilli,...

2020 has been the year of Banana Bread, right?Enter my Banana Bread Hot Cakes. A hybrid of banana bread, crumpets and flapjacks. Super puffy and squishy.These beauties are light as a feather with all the comforts of banana bread....

I had so many requests for the recipe of this recent meal I shared on my instagram. It's amazing how the most simple, unassuming dishes get the most love. I'm glad I took a snap of it just before the...

Homemade Fishcakes is one of my go-to weeknight meals. Whether using fresh or frozen salmon or hake (or other sustainable line fish), tinned fish (tuna, mackerel or pilchards) or even a combination with smoked fish - it is all delicious,...

This is my new favourite way to do cauliflower in cheese sauce.  I don't waste a morsel of the cauliflower and no need to make a bechamel sauce. The sauce is literally equal parts cream and finely grated Parmesan cheese! The...

Sweet potato is a winner roasted with date molasses and za'atar spice. Completely vegan, served with spicy roasted chickpeas, a zesty kale, pomegranate & toasted almond salad and homemade tahini vinaigrette....