The Best Caesar Salad is all about getting the Basics Perfect. Homemade Salad Dressing, Parmesan & Truffle Croutons and Crispy......

Made with canned chickpeas, quinoa flour, egg, a dash of beetroot powder and the usual aromatics, these nutritious mouthfuls can be made in a jiffy....

Sweet potato is a winner roasted with date molasses and za'atar spice. Completely vegan, served with spicy roasted chickpeas, a zesty kale, pomegranate & toasted almond salad and homemade tahini vinaigrette....

As mentioned in my first recipe post focused on aubergines, I've really come to appreciate Middle Eastern flavours so much more being able to live in Kuwait. I love that one will find ready prepared kofta mince at the butchery...

Living in a different country, you quickly learn what ingredients and produce are always available. For example, the stores are stocked to the brim with chickpeas and aubergine and pomegranate are staple ingredients in the Middle East. So naturally, my...

Lamb steaks (or chops) seasoned with with ground cumin, smoked paprika and lemon zest. Served with melt-in-your-mouth roasted baby eggplants - and red onion wedges, because yum. And of course some raw goodness, kale and fresh baby tomatoes dressed in...

These courgette, herb & feta fritters are just so tasty, I usually do them as a snack but they are divine as a meal when served with a substantial veggie loaded salad. Enjoy!...

Your second recipe for the week......

Happy Monday! Herewith your first recipe for this week. A veggie grazing bowl. It has all sorts of delicious goodies going on here. Just because this dish is vegetarian doesn't mean there's no protein. The quinoa and chickpeas have that covered...

These are the easiest and tastiest flatbreads you'll ever make, made with only a few ingredients. The dough is very forgiving. If too sticky, add more flour, if too dry, add more yoghurt. Simple....