Posts filed under: Salads

Sticky Roasted Sweet Potato, Chickpeas & Kale Salad

Sweet potato is a winner roasted with date molasses and za'atar spice. Completely vegan, served with spicy roasted chickpeas, a zesty kale, pomegranate & toasted almond salad and homemade tahini vinaigrette....

Cheat’s Baba Ganoush & Lebanese Tabbouleh

As mentioned in my first recipe post focused on aubergines, I've really come to appreciate Middle Eastern flavours so much more being able to live in Kuwait. I love that one will find ready prepared kofta mince at the butchery...

Smoky Za’atar Roasted Aubergine & Chickpea Salad

Living in a different country, you quickly learn what ingredients and produce are always available. For example, the stores are stocked to the brim with chickpeas and aubergine and pomegranate are staple ingredients in the Middle East. So naturally, my...

Spicy Lamb | Roasted Eggplant | Kale Salad in Garlic Yoghurt Dressing [Week 3]

Lamb steaks (or chops) seasoned with with ground cumin, smoked paprika and lemon zest. Served with melt-in-your-mouth roasted baby eggplants - and red onion wedges, because yum. And of course some raw goodness, kale and fresh baby tomatoes dressed in...

Courgette, Herb & Feta Fritters + Salad [Week 2]

These courgette, herb & feta fritters are just so tasty, I usually do them as a snack but they are divine as a meal when served with a substantial veggie loaded salad. Enjoy!...

Veggie Grazing Bowl [Week 1]

Happy Monday! Herewith your first recipe for this week. A veggie grazing bowl. It has all sorts of delicious goodies going on here. Just because this dish is vegetarian doesn't mean there's no protein. The quinoa and chickpeas have that covered...

Grilled Yoghurt Flatbreads & Green Goodness

These are the easiest and tastiest flatbreads you'll ever make, made with only a few ingredients. The dough is very forgiving. If too sticky, add more flour, if too dry, add more yoghurt. Simple....

Carrot, Beet & Apple Slaw

Something light and fresh for the warmer days ahead. Carrot, beet and apple tossed in a herb vinaigrette with goat's cheese and toasted hazelnuts. This combination is mouthwatering and ever so satiating....

Asian Pulled Pork Tacos | Pineapple & Kimchi

My first blog post for 2017 calls for something light and fresh. In collaboration with Pork 360, I bring you Asian inspired Pulled Pork piled on crispy grilled wraps with pickled cabbage &  red onion, fresh pineapple and kimchi (a Korean...
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