Pumpkin Fritters are a warm reminder of home. A South African favourite, sprinkled with cinnamon sugar. A comforting crowdpleaser.... ...

Grilled halloumi doused in hot honey and za'atar, a epiphanic experiment that turned out to be utterly delightful. Grilled in the airfryer......

Salted Caramel Fudge. Basically the age old Nestlé condensed milk fudge recipe with added Malden salt to offset the sweet.  So simple......

Asian Style Sweetcorn Fritters, made with just a few pantry staples and some fresh herbs. So delicious and utterly moreish served with......

There's a pumpkin theme going on this time of year, as mentioned in my previous recipe post.My love for savoury flavours led me to create these Pumpkin, Parmesan & Sage Butter Madeleines. Slightly sweet with savoury notes that just work....

One of my lovely neighbours popped by this week to drop off loads of spring onion and coriander as she had way too much delivered and knew I would use it. She was absolutely right. Veggies and herbs will never...

  As promised, I have a legit Bao recipe for you!  They are soft, fluffy and magical. I wasn't happy with a recipe I tried recently, so I learnt some lessons from it and created a completely different recipe and...

2020 has been the year of Banana Bread, right?Enter my Banana Bread Hot Cakes. A hybrid of banana bread, crumpets and flapjacks. Super puffy and squishy.These beauties are light as a feather with all the comforts of banana bread....

Living in Kuwait, I see how bread is of utmost importance here. It's the lifeblood of every meal.  There are so many creative bakeries and eateries that take traditional breads to the next level. It's so inspiring to see.  Babka...

I've been eyeballing Scallion Pancakes for a while now, so I gave Bon Appetit 's recipe a go. I adapted it slightly by including some stone ground rice flour and replaced chicken fat with salted butter and vegetable oil. I...