Spaghetti al Pomodoro. Silky spaghetti tossed in a rich homemade tomato sauce. Served with parmesan, roasted tomatoes, burrata & fresh...

Grilled halloumi doused in hot honey and za'atar, a epiphanic experiment that turned out to be utterly delightful. Grilled in the airfryer......

Asian Style Sweetcorn Fritters, made with just a few pantry staples and some fresh herbs. So delicious and utterly moreish served with......

Made with canned chickpeas, quinoa flour, egg, a dash of beetroot powder and the usual aromatics, these nutritious mouthfuls can be made in a jiffy....

Instant Pot Mushroom Risotto. No stirring, adding the stock bit by bit and praying it comes out perfectly. I can safely say, risotto is back on our weeknight menu at home. Quick, easy and delicious! ...

I think this may be my last pumpkin recipe for the month of October, but I can't promise anything ;-) This Creamy Pumpkin, Parmesan & Herb Bake is such a simple recipe and works a dream in a casserole dish....

Pumpkin Mac & Cheese. Is it a trick or a treat? Cheese sauce, smooth pumpkin puree and macaroni baked with fresh herbs, Parmesan and feta cheese. A delicious, seasonal twist on classic Macaroni Cheese....

There's a pumpkin theme going on this time of year, as mentioned in my previous recipe post.My love for savoury flavours led me to create these Pumpkin, Parmesan & Sage Butter Madeleines. Slightly sweet with savoury notes that just work....

One of my lovely neighbours popped by this week to drop off loads of spring onion and coriander as she had way too much delivered and knew I would use it. She was absolutely right. Veggies and herbs will never...

This is my new favourite way to do cauliflower in cheese sauce.  I don't waste a morsel of the cauliflower and no need to make a bechamel sauce. The sauce is literally equal parts cream and finely grated Parmesan cheese! The...