Posts filed under: Vegetarian

Instant Pot Mushroom Risotto

Instant Pot Mushroom Risotto. No stirring, adding the stock bit by bit and praying it comes out perfectly. I can safely say, risotto is back on our weeknight menu at home. Quick, easy and delicious! ...

Creamy Pumpkin, Parmesan & Herb Bake

I think this may be my last pumpkin recipe for the month of October, but I can't promise anything ;-) This Creamy Pumpkin, Parmesan & Herb Bake is such a simple recipe and works a dream in a casserole dish....

Pumpkin Macaroni & Cheese Bake

Pumpkin Mac & Cheese. Is it a trick or a treat? Cheese sauce, smooth pumpkin puree and macaroni baked with fresh herbs, Parmesan and feta cheese. A delicious, seasonal twist on classic Macaroni Cheese....

Pumpkin, Parmesan & Sage Butter Madeleines

There's a pumpkin theme going on this time of year, as mentioned in my previous recipe post.My love for savoury flavours led me to create these Pumpkin, Parmesan & Sage Butter Madeleines. Slightly sweet with savoury notes that just work....

Spring Onion & Herb Bhaji

One of my lovely neighbours popped by this week to drop off loads of spring onion and coriander as she had way too much delivered and knew I would use it. She was absolutely right. Veggies and herbs will never...

Whole Baked Cauliflower in Parmesan Cream

This is my new favourite way to do cauliflower in cheese sauce.  I don't waste a morsel of the cauliflower and no need to make a bechamel sauce. The sauce is literally equal parts cream and finely grated Parmesan cheese! The...

Sticky Roasted Sweet Potato, Chickpeas & Kale Salad

Sweet potato is a winner roasted with date molasses and za'atar spice. Completely vegan, served with spicy roasted chickpeas, a zesty kale, pomegranate & toasted almond salad and homemade tahini vinaigrette....

Scallion Pancakes

I've been eyeballing Scallion Pancakes for a while now, so I gave Bon Appetit 's recipe a go. I adapted it slightly by including some stone ground rice flour and replaced chicken fat with salted butter and vegetable oil. I...

Focaccia

It was about a year ago when I binge watched Salt Fat Acid Heat on Netflix and one of the episodes focused on FAT enlightened me on how important olive oil is when it comes to making the perfect focaccia bread....

Macaroni Cheese

I made this insanely delicious (and proper calorific) Macaroni Cheese using a Premium Dutch Gouda flavoured with Truffle we got from Amsterdam Cheese Company when we visited this incredible city recently....