Posts filed under: Vegetarian

Roasted Beetroot Hummus

Okay guys, this hummus is next level. Enhanced with roasted earthy beetroot and creamy yoghurt. I also roast some chickpeas for an exciting textural element and the addition of fresh coriander and mint is an absolute delight....

Carrot, Orange & Ginger Soup

I developed many soups over the years, but this one is right up there with my top 5 favourites and it's completely vegan. The combination of carrot, ginger and zesty orange just works, while fresh coriander and coconut cream ties...

Courgette, Herb & Goat’s Cheese Fritters

I had one more #foodloversfresh ingredient haul up my sleeve, so I picked out a few of my favourite everyday fresh ingredients from my local Food Lover's Market and cooked up some Courgette, Herb & Goats Cheese Fritters. These guys are...

Fragrant Dhal

While shooting Tandoori Chicken Kebabs for eat.art's blog, I felt inspired to use the red lentils in my cupboard and cooked dhal for the first time in my life. This Basic Tarka Dhal caught my eye on Jamie Oliver's website. Not only was...