Lebanese Lentil Soup (Shorbat Adas) is a popular soup in the Middle East, traditionally eaten as the first course of iftar. Delicious and comforting. ...

Perfect, fall off the bone, Italian Style Lamb Shanks cooked in an Instant Pot and served on a bed of creamy parmesan loaded mash with gravy and topped with homemade gremolata. A symphony of feel good flavours. Oh and some...

A hybrid of French Financiers & Madeleines with a Middle Eastern twist. Served with rose crème anglaise, dark chocolate ganache & pistachios crumbs for dipping. Delicious and almost too pretty to eat. ...

Instant Pot Mushroom Risotto. No stirring, adding the stock bit by bit and praying it comes out perfectly. I can safely say, risotto is back on our weeknight menu at home. Quick, easy and delicious! ...

I think this may be my last pumpkin recipe for the month of October, but I can't promise anything ;-) This Creamy Pumpkin, Parmesan & Herb Bake is such a simple recipe and works a dream in a casserole dish....

Pumpkin Mac & Cheese. Is it a trick or a treat? Cheese sauce, smooth pumpkin puree and macaroni baked with fresh herbs, Parmesan and feta cheese. A delicious, seasonal twist on classic Macaroni Cheese....

Homemade Fishcakes is one of my go-to weeknight meals. Whether using fresh or frozen salmon or hake (or other sustainable line fish), tinned fish (tuna, mackerel or pilchards) or even a combination with smoked fish - it is all delicious,...

Sweet potato is a winner roasted with date molasses and za'atar spice. Completely vegan, served with spicy roasted chickpeas, a zesty kale, pomegranate & toasted almond salad and homemade tahini vinaigrette....

Living in Kuwait, I see how bread is of utmost importance here. It's the lifeblood of every meal.  There are so many creative bakeries and eateries that take traditional breads to the next level. It's so inspiring to see.  Babka...

I've been eyeballing Scallion Pancakes for a while now, so I gave Bon Appetit 's recipe a go. I adapted it slightly by including some stone ground rice flour and replaced chicken fat with salted butter and vegetable oil. I...