Happy Monday! Herewith your first recipe for this week. A veggie grazing bowl. It has all sorts of delicious goodies going on here. Just because this dish is vegetarian doesn't mean there's no protein. The quinoa and chickpeas have that covered...

I turned 35 in January and made a conscious decision to be more mindful when it comes to our weeknight dinners. Working with food all day means dinner becomes an after thought and I tend to just throw random ingredients together....

I enjoy a mince pie or 2 over Christmas time, but this year, I decided to do a more savoury spin on them. First of all, a homemade shortcrust pastry is a must - and this one is so short, buttery...

Think fudgy moist brownie. This dark, rich torte is incredible with creme fraiche and berries to cut through the sweetness. An absolute winner and I have many ''guinea pigs'' to confirm this.  Remember, it's gluten free/flourless but is still most...

Confession. I have to say, I have this thing for McDonald's apple pies. The crispy pastry pockets with a super cinnamon spiced apple pie filling is such a comfort, even when the piping hot filling burns my lips and tongue...

You get days when you eat healthy and then there are days when you want all the carbs, cream and cheese in one meal. This is one of those days #sorrynotsorry.  With that in mind, how utterly comforting is a...

The Ultimate Rice Crispy Marshmallow Cake! Inspired by the rice crispy treats I inhaled at a friend's kiddie party recently, I decided to make a ''cake'' out of this rice crispy and marshmallow concoction that kids [and adults] enjoy so...

Being a complete and utter food hedonist, I don't bant or diet. I simply eat what the hell I want - in balance (most of the time).  I've done caulipizza before simply because I love cauliflower and cheese, so this...

Some exciting news! I'm collaborating with Popped Red Balloon Productions to create 1 minute cooking videos. These videos will be available on my new YouTube channel....

Sometimes we just want to use a handful of ingredients and one pot. This recipe is just that. A healthier dish stemmed from 2 weeks of solid shoots and eating all sorts of crapola to a point that my body...