Posts tagged with: recipes

recipes

Lemon Tart

This luscious lemon tart is creamy, smooth, sweet and super zingy. As it should be ;-) A little labour of love and patience required, but so worth it....

Creamy Haddock Chowder

Our family and friends are freezing in South Africa and it completely blows my mind because it is next level HOT in Kuwait. Definitely not soup weather in the Middle East but I thought I'd upload this Creamy Haddock Chowder recipe...

Cape Malay Koesisters

You read right, koesisters. The Cape Malay version of koeksisters. Koesisters remind me of generosity and diversity.  They are a reminder of home and the big-hearted, humble, creative, resilient and selfless fellow humans that live in Cape Town and the rest...

Homemade Bagels

If you follow my instagram, you may have spotted these bagels recently. They were so good that they deserve to be on my blog to stay on the interwebs forever....

Focaccia

It was about a year ago when I binge watched Salt Fat Acid Heat on Netflix and one of the episodes focused on FAT enlightened me on how important olive oil is when it comes to making the perfect focaccia bread....

Cauliflower & Chickpea Tikka Masala

So, I managed to create the most delicious Vegan Tikka Masala Sauce with Spicy Roasted Cauliflower and Chickpeas. I still can't get over how good it is. Truly....

Coconut Fish Curry [Week 3]

I have to say, I'm pretty impressed with this simple Indonesian inspired fish curry. The sauce is everything! Garlic, ginger and spring onions sauteed gently with Nomu Indian curry blend & turmeric. It all comes together with coconut cream, a...

Steak, Roasted Carrots Chips & Salad [Week 2]

Today's dish is so simple. You don't even need a recipe. I roast carrots to make ''chips'' and serve them alongside perfectly cooked rump or ribeye with a crisp salad.  No sauces, dairy, nada. Naturally, I felt the need to...

Lemon Chicken | Cauliflower 2 ways | Greens [Week 1]

The last recipe for this week is one of my absolute favourites. So simple, so damn delicious. I roast a whole lot of cauliflower, puree three quarters of it and leave the rest as beautiful toasty florets. The flavour of roasted...