Something light and fresh for the warmer days ahead. Carrot, beet and apple tossed in a herb vinaigrette with goat's cheese and toasted hazelnuts. This combination is mouthwatering and ever so satiating....

 J and I dined at the incredibly stunning, Tasting Room at Creation Wines recently. We couldn’t have picked a better venue to celebrate 9 years of ”new life” post leukemia, treatment and bone-marrow stem cell transplant. My bone marrow is...

“An olive tree is surely the richest gift of heaven…”  Thomas Jefferson Being a huge fan of award winning Willow Creek Olive Oil, I was delighted to spend the day on the olive estate and attend 2017’s #followtheolive.  My talented...

Confession. I have to say, I have this thing for McDonald's apple pies. The crispy pastry pockets with a super cinnamon spiced apple pie filling is such a comfort, even when the piping hot filling burns my lips and tongue...

You get days when you eat healthy and then there are days when you want all the carbs, cream and cheese in one meal. This is one of those days #sorrynotsorry.  With that in mind, how utterly comforting is a...

With beautiful figs in season this time of year, I wanted to create a dessert that hones in on their flavour and aesthetic. So I made a cinnamon spiced pavlova filled with honey & orange infused double cream yoghurt, simply...

The Ultimate Rice Crispy Marshmallow Cake! Inspired by the rice crispy treats I inhaled at a friend's kiddie party recently, I decided to make a ''cake'' out of this rice crispy and marshmallow concoction that kids [and adults] enjoy so...

Being a complete and utter food hedonist, I don't bant or diet. I simply eat what the hell I want - in balance (most of the time).  I've done caulipizza before simply because I love cauliflower and cheese, so this...

Some exciting news! I'm collaborating with Popped Red Balloon Productions to create 1 minute cooking videos. These videos will be available on my new YouTube channel....

Sometimes we just want to use a handful of ingredients and one pot. This recipe is just that. A healthier dish stemmed from 2 weeks of solid shoots and eating all sorts of crapola to a point that my body...