The silly season is upon us!  Meaning, entertaining is on the cards, yes?  This little recipe is the perfect addition to a tapas spread alongside plenty bottles of chilled white wine. It is literally pan-fried chorizo & prawns. So simple,...

While shooting Tandoori Chicken Kebabs for eat.art's blog, I felt inspired to use the red lentils in my cupboard and cooked dhal for the first time in my life. This Basic Tarka Dhal caught my eye on Jamie Oliver's website. Not only was...

I teamed up with Food Lover’s Market for a #foodloversfresh campaign. The idea behind it is to share what departments and ingredients inspire me the most AND I’m also giving away a R500 Food Lover’s Market gift voucher. I’m sure...

I’m so excited to cook at Reverie Social Table (Observatory, Cape Town)  and the best part is, Chef Julia (the owner and chef patron) is going to cook alongside me! What I love about Julia is that she is so humble...

Our lives have become so fast paced and planned right down to every detail , so when I attended a dinner at recently opened Reverie Social Table, it was so refreshing to know that all one has to do is...

I attended an intimate media “Greenleaf Olive oil” inspired lunch prepared by Chef Philip Botes at Pure Restaurant, Hout Bay Manor recently. Kelly White (marketing manager and olive oil blender),  talked us through an olive oil tasting with 3 of their...

J and I had the pleasure of staying 2 nights at Thali Thali Game Lodge with compliments of the owners, Amalia and Thys.   It just so happened that the weekend we visited, it was our 5 year wedding anniversary, so...

Michelle Parkin captured some awesome pics at my #MishMoshOfYum Popup dinner at Yoco Eatery. I am beyond excited to share them with you! These images will give you an idea of how the evening went down. The mood was super...

J and I spent the night at Val du Charron Wine Estate recently. We stayed in a comfy 4 star room in their guest house.  The staff are so friendly and welcoming. On arrival we were offered a tasting of...