food lover's market bakery
I teamed up with Food Lover’s Market for a #foodloversfresh campaign. The idea behind it is to share what departments and ingredients inspire me the most AND I’m also giving away a R500 Food Lover’s Market gift voucher.

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I’m sure we are all in agreement when I say the bakery is the most tempting section at Food Lover’s Market. It’s absolute self-inflicted torture walking past all the deliciousness. Their artisanal breads are simply gorgeous served with a variety of cheese that you’ll find at the impressive cheese department.

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I have to say the butchery team are always so helpful and friendly whenever I visit the Sunningdale branch. I can spend a good 30 minutes just staring at all the fresh cuts of meat available in the long glass meat counter. I spotted dry aged ”biltong” sirloin, I simply had to get a few thick cut steaks.

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We know Food Lover’s Market have great olive oil on tap but did you know they do honey on tap too? And at such a good price! Choose from eucalyptus, fynbos or other varietals.

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So I came home with a box of all sorts of ingredients. Enough for 3 dishes, actually. I got a bit over excited.

Below are 3 images showcasing the core ingredients for each dish.
They were chosen based on the terms; SIMPLICITY, PROUDLY SOUTH AFRICAN and CLASSIC.

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SIMPLICITY: Fynbos honey, camembert, fresh thyme and seedless grapes.

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PROUDLY SOUTH AFRICAN: ‘Biltong’ sirloin steaks, butternut, waterblommetjies – and some blue cheese to shake things up.

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CLASSIC:  Classic ingredients that sing when put together.
Chicken leg quarters, duck fat, lemon, baby fennel, fresh bay leaves, thyme.

Keep an eye out as I share 3 recipes using these core ingredients over the next few weeks.

Remember the competition I mentioned? 
Stand a chance to win a R500 Food Lover’s Market gift voucher.

What you need to do:
Comment on this blog post – ”Which of the 3 ingredient combinations make your foodie heart flutter? SIMPLICITY, PROUDLY SOUTH AFRICAN or CLASSIC and why?
Like Food Lover’s Market’s facebook page
Share this post on facebook and include the hashtag #foodloversfresh

Competition closes:
 Wednesday 28th September 2016. Winner to be announced Thursday 29th September 2016.

T&C’s
The R500 voucher cannot be traded for cash.
The competitions is open to all South Africans, nationally.
Winner will be notified via email.

|This is a sponsored blog post|