food lover's market bakery
I teamed up with Food Lover’s Market for a #foodloversfresh campaign. The idea behind it is to share what departments and ingredients inspire me the most AND I’m also giving away a R500 Food Lover’s Market gift voucher.

I’m sure we are all in agreement when I say the bakery is the most tempting section at Food Lover’s Market. It’s absolute self-inflicted torture walking past all the deliciousness. Their artisanal breads are simply gorgeous served with a variety of cheese that you’ll find at the impressive cheese department.

food lovers market
I have to say the butchery team are always so helpful and friendly whenever I visit the Sunningdale branch. I can spend a good 30 minutes just staring at all the fresh cuts of meat available in the long glass meat counter. I spotted dry aged ”biltong” sirloin, I simply had to get a few thick cut steaks.

We know Food Lover’s Market have great olive oil on tap but did you know they do honey on tap too? And at such a good price! Choose from eucalyptus, fynbos or other varietals.

So I came home with a box of all sorts of ingredients. Enough for 3 dishes, actually. I got a bit over excited.

Below are 3 images showcasing the core ingredients for each dish.
They were chosen based on the terms; SIMPLICITY, PROUDLY SOUTH AFRICAN and CLASSIC.


SIMPLICITY: Fynbos honey, camembert, fresh thyme and seedless grapes.

PROUDLY SOUTH AFRICAN: ‘Biltong’ sirloin steaks, butternut, waterblommetjies – and some blue cheese to shake things up.

CLASSIC:  Classic ingredients that sing when put together.
Chicken leg quarters, duck fat, lemon, baby fennel, fresh bay leaves, thyme.

Keep an eye out as I share 3 recipes using these core ingredients over the next few weeks.

Remember the competition I mentioned? 
Stand a chance to win a R500 Food Lover’s Market gift voucher.

What you need to do:
Comment on this blog post – ”Which of the 3 ingredient combinations make your foodie heart flutter? SIMPLICITY, PROUDLY SOUTH AFRICAN or CLASSIC and why?
Food Lover’s Market’s facebook page
Share this post on facebook and include the hashtag #foodloversfresh

Competition closes:
Wednesday 28th September 2016. Winner to be announced Thursday 29th September 2016.

The R500 voucher cannot be traded for cash.
The competitions is open to all South Africans, nationally.
Winner will be notified via email.

|This is a sponsored blog post|