As promised, I have a legit Bao recipe for you!  They are soft, fluffy and magical. I wasn't happy with a recipe I tried recently, so I learnt some lessons from it and created a completely different recipe and...

Everybody loves a classic roast chicken, right? There truly is nothing better, if done right. However, this week I've been craving fresh and punchy Thai flavours and decided to make a marinade that dreams of made of - fragrant garlic, ginger, chilli,...

Very similar to my vegan friendly, Cauliflower and Chickpea Tikka Masala recipe, this is the chicken version. Tikka Masala sauce is traditionally made with cream or full fat yoghurt but I prefer using coconut milk. The choice is entirely yours....

This Thai Pork Meatball dish is a firm favourite in our household because it's sooo tasty without the guilt and fuss. Chicken mince can be used too, but I love the flavour pork brings to the party.  Loads of fresh...

My first blog post for 2017 calls for something light and fresh. In collaboration with Pork 360, I bring you Asian inspired Pulled Pork piled on crispy grilled wraps with pickled cabbage &  red onion, fresh pineapple and kimchi (a Korean...

Growing up, roast leg of pork with apple sauce was a given as part of our weekly Sunday roast, Christmas lunch or any other special occasion for that matter. There is something so comforting about roasted pork leg with its...

This is my go-to pork rib recipe, I've been doing it this way for years and it never disappoints. I believe it's all about the sauce when it comes to ribs and I have to say this one is a...

I had one more #foodloversfresh ingredient haul up my sleeve, so I picked out a few of my favourite everyday fresh ingredients from my local Food Lover's Market and cooked up some Courgette, Herb & Goats Cheese Fritters. These guys are...

The silly season is upon us!  Meaning, entertaining is on the cards, yes?  This little recipe is the perfect addition to a tapas spread alongside plenty bottles of chilled white wine. It is literally pan-fried chorizo & prawns. So simple,...

I teamed up with Food Lover’s Market for a #foodloversfresh campaign. The idea behind it is to share what departments and ingredients inspire me the most AND I’m also giving away a R500 Food Lover’s Market gift voucher. I’m sure...