Instant Pot Mushroom Risotto. No stirring, adding the stock bit by bit and praying it comes out perfectly. I can safely say, risotto is back on our weeknight menu at home. Quick, easy and delicious! ...

I think this may be my last pumpkin recipe for the month of October, but I can't promise anything ;-) This Creamy Pumpkin, Parmesan & Herb Bake is such a simple recipe and works a dream in a casserole dish....

Pumpkin Mac & Cheese. Is it a trick or a treat? Cheese sauce, smooth pumpkin puree and macaroni baked with fresh herbs, Parmesan and feta cheese. A delicious, seasonal twist on classic Macaroni Cheese....

While it does not feel like Autumn/Fall in Kuwait, it is! So, to entertain my Autumn feels and pumpkin spice brainwashed mind, I experimented in the kitchen and attempted a pumpkin spice bread...

  As promised, I have a legit Bao recipe for you!  They are soft, fluffy and magical. I wasn't happy with a recipe I tried recently, so I learnt some lessons from it and created a completely different recipe and...

Everybody loves a classic roast chicken, right? There truly is nothing better, if done right. However, this week I've been craving fresh and punchy Thai flavours and decided to make a marinade that dreams of made of - fragrant garlic, ginger, chilli,...

2020 has been the year of Banana Bread, right?Enter my Banana Bread Hot Cakes. A hybrid of banana bread, crumpets and flapjacks. Super puffy and squishy.These beauties are light as a feather with all the comforts of banana bread....

Homemade Fishcakes is one of my go-to weeknight meals. Whether using fresh or frozen salmon or hake (or other sustainable line fish), tinned fish (tuna, mackerel or pilchards) or even a combination with smoked fish - it is all delicious,...

This is my new favourite way to do cauliflower in cheese sauce.  I don't waste a morsel of the cauliflower and no need to make a bechamel sauce. The sauce is literally equal parts cream and finely grated Parmesan cheese! The...

Sweet potato is a winner roasted with date molasses and za'atar spice. Completely vegan, served with spicy roasted chickpeas, a zesty kale, pomegranate & toasted almond salad and homemade tahini vinaigrette....