“An olive tree is surely the richest gift of heaven…”  Thomas Jefferson Being a huge fan of award winning Willow Creek Olive Oil, I was delighted to spend the day on the olive estate and attend 2017’s #followtheolive.  My talented...

I had such FOMO when I missed the 2016 Littlegig early this year. A 24 hour all-inclusive experience of people simply loving life, dressed all kinds of crazy in a beautiful setting, dancing, frolicking and night shopping in the forest...

I’m so excited to cook at Reverie Social Table (Observatory, Cape Town)  and the best part is, Chef Julia (the owner and chef patron) is going to cook alongside me! What I love about Julia is that she is so humble...

I receive many press releases from PR agencies, but I have to say, this one piqued my interest from the get go. I’m ashamed to admit that I have not yet foraged for mushrooms.  In the past, we spotted all...

I attended an intimate media “Greenleaf Olive oil” inspired lunch prepared by Chef Philip Botes at Pure Restaurant, Hout Bay Manor recently. Kelly White (marketing manager and olive oil blender),  talked us through an olive oil tasting with 3 of their...

Last week J and I attended a fun and relaxed cooking class with Leopard’s Leap Family Vineyard’s, Chef Pieter at the South African Chefs Academy in Observatory. The passionate winemaker, Eugene, introduced us to his Culinaria range of Leopard’s Leap...

Michelle Parkin captured some awesome pics at my #MishMoshOfYum Popup dinner at Yoco Eatery. I am beyond excited to share them with you! These images will give you an idea of how the evening went down. The mood was super...

I am so excited to announce my first  popup dinner at picturesque Yoco Eatery Rust-en-Vrede in the heart of Durbanville, Cape Town on Sat 7 Feb 2015. How very fitting as I grew up in Durbanville – what a lovely way...

I attended simple cooking legend, Phillippa Cheifitz’ “Lazy Days” book launch recently at Chez Gourmet. It was a delightful afternoon of drinking Groote Post Wines, cooking some recipes in Phillippa’s book and enjoying a sit down lunch admiring the fruits...

Yes, you read right…2nd!! 2 July 2008, I had a bone marrow transplant, so technically I am two years old! ha ha! To celebrate my rebirth, J took me away to our favourite place, Greyton. This is the place we...