Today's recipe is a one tray veggie wonder. Brown mushrooms, broccoli and lentils all roasted in one pan. Served with fresh baby spinach, sliced red onion, chevin and toasted chopped hazelnuts. And lemon zest is a must, together with garlic...
Today's dish is so simple. You don't even need a recipe. I roast carrots to make ''chips'' and serve them alongside perfectly cooked rump or ribeye with a crisp salad. No sauces, dairy, nada. Naturally, I felt the need to...
These courgette, herb & feta fritters are just so tasty, I usually do them as a snack but they are divine as a meal when served with a substantial veggie loaded salad. Enjoy!...
Happy Sunday! A bit late due to Littlegig shenanigans. See my Facebook page and Instagram to see what we got up to. Below is this week’s menu together with the shopping and pantry checklist to help you along x Instead...
The last recipe for this week is one of my absolute favourites. So simple, so damn delicious.
I roast a whole lot of cauliflower, puree three quarters of it and leave the rest as beautiful toasty florets. The flavour of roasted...
Happy Valentine's Day!
Today's dish (the 3rd healthy and wholesome midweek meal for this week) is blushing pink crispy skin trout, avo (prepared into a rose, no less) and crisp greens. Simple, fresh and delicious. And done within 20 minutes, so...
Happy Monday!
Herewith your first recipe for this week. A veggie grazing bowl. It has all sorts of delicious goodies going on here. Just because this dish is vegetarian doesn't mean there's no protein. The quinoa and chickpeas have that covered...
I turned 35 in January and made a conscious decision to be more mindful when it comes to our weeknight dinners. Working with food all day means dinner becomes an after thought and I tend to just throw random ingredients together....
I enjoy a mince pie or 2 over Christmas time, but this year, I decided to do a more savoury spin on them.
First of all, a homemade shortcrust pastry is a must - and this one is so short, buttery...