In all these years, I have not shared my favourite fruit cake recipe on this blog. So when Food Lover's Market asked me and a few other incredible foodies to bake a festive fruitcake using their legendary 1 kg bucket...

Think fudgy moist brownie. This dark, rich torte is incredible with creme fraiche and berries to cut through the sweetness. An absolute winner and I have many ''guinea pigs'' to confirm this.  Remember, it's gluten free/flourless but is still most...

It's no secret that I'm a sucker for Jalapeno Poppers. I even did a round up of the Best Chilli Poppers in Cape Town for Food24 in 2012. And yet, I'm still obsessed with them....

I prepared this lush tart around a year ago on the Afternoon Express Show . It popped up in my folders and I remembered how crazy delicious and simple it was with its rustic charm and all....

These are the easiest and tastiest flatbreads you'll ever make, made with only a few ingredients. The dough is very forgiving. If too sticky, add more flour, if too dry, add more yoghurt. Simple....

Okay guys, this hummus is next level. Enhanced with roasted earthy beetroot and creamy yoghurt. I also roast some chickpeas for an exciting textural element and the addition of fresh coriander and mint is an absolute delight....

Pork scratchings are pretty much little bites of pork crackling. The perfect snack to enjoy with ice cold craft beers made by unicorns in a cave filled with dragon glass or something like that......

I developed many soups over the years, but this one is right up there with my top 5 favourites and it's completely vegan. The combination of carrot, ginger and zesty orange just works, while fresh coriander and coconut cream ties...

Something light and fresh for the warmer days ahead. Carrot, beet and apple tossed in a herb vinaigrette with goat's cheese and toasted hazelnuts. This combination is mouthwatering and ever so satiating....

Confession. I have to say, I have this thing for McDonald's apple pies. The crispy pastry pockets with a super cinnamon spiced apple pie filling is such a comfort, even when the piping hot filling burns my lips and tongue...