Hello old friends, It's been a while since I actually posted a recipe on my site. Most of my recipes and foodie news are posted on my Instagram and Facebook. If you want to see what I've up to professionally, check out...

With Christmas just around the corner, I thought I'd share my favourite chicken liver parfait recipe (it's just a silky smooth luxurious pate, really) along with a spiced cranberry compote and homemade cute little brioche loaves....

With Christmas just around the corner, I thought I'd share my favourite chicken liver parfait recipe (it's just a silky smooth luxurious pate, really) along with a spiced cranberry compote and homemade cute little brioche loaves....

With Christmas just around the corner, I thought I'd share my favourite chicken liver parfait recipe (it's just a silky smooth luxurious pate, really) along with a spiced cranberry compote and homemade cute little brioche loaves....

I made this ridiculously simple Dom Pedro. It's basically a boozy milkshake, yes? Hazelnut or peppermint liqueur is my usual weakness but then I thought, why not a milk tart Dom Pedro?  Tant' Sannie se Melk Tert Dom Pedro to be...

I've teamed up with Tant' Sannie se Melk Tert to tell ya'll about a fun recipe challenge which involves creating a recipe adding this proudly South African ''milk tart'' liqueur as an ingredient.  The prize is pretty awesome as you...

Lamb steaks (or chops) seasoned with with ground cumin, smoked paprika and lemon zest. Served with melt-in-your-mouth roasted baby eggplants - and red onion wedges, because yum. And of course some raw goodness, kale and fresh baby tomatoes dressed in...

I have to say, I'm pretty impressed with this simple Indonesian inspired fish curry. The sauce is everything! Garlic, ginger and spring onions sauteed gently with Nomu Indian curry blend & turmeric. It all comes together with coconut cream, a...

Today's dish is all about the kale salad really. I personally think massaging or bruising the kale in a dressing of sorts is the best way to eat it. So with that in mind, I simply roasted some butternut cubes,...

Savoury yoghurt bowls are all the rage and it's not hard to understand why. Full cream or double thick yoghurt is a brilliant flavour carrier and so delectable with the acidity and creaminess it brings to the party. I added garlic,...