Tant’ Sannie se Melk Tert Dom Pedro

I made this ridiculously simple Dom Pedro. It's basically a boozy milkshake, yes? Hazelnut or peppermint liqueur is my usual weakness but then I thought, why not a milk tart Dom Pedro? Tant' Sannie se Melk Tert Dom Pedro to be precise. Seriously good guys. What's not to love? P.S. Don't forget the cinnamon sprinkles! It's compulsory 😉

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Prep Time 5

Cook Time 0

Total Time 5

Course Dessert

Servings

Ingredients

2 c (500 ml) vanilla ice-cream
a splash of milk
2 shots of Tant’ Sannie se Melk Tert liqueur or more!
Ground cinnamon to taste

Instructions

Blend ice-cream, a splash of milk (optional) and Tant’ Sannie liqueur together until a milkshake consistency is reached.
Add cinnamon to taste.
Pour into 2 glasses and sprinkle with cinnamon.
Enjoy!
Don't forget to enter the Tant' Sannie se Melk Tert recipe challenge (which involves creating a recipe adding this proudly South African ''milk tart'' liqueur as an ingredient). The prize is pretty awesome as you could stand a chance of winning SMEG kitchen appliances to the value of R30 000 and get featured in their 2019 digital recipe book.
Visit the official Tant' Sannie website and get all the info about this competition here. Be sure to give them a follow on Facebook and Instagram too.