My husband recently sent me a YouTube link to Gordon Ramsay's Oven Roasted BBQ Brisket as a subtle hint to cook the 1 kg Angus brisket we had in the freezer. Since we have so much time on our hands...

As mentioned in my first recipe post focused on aubergines, I've really come to appreciate Middle Eastern flavours so much more being able to live in Kuwait. I love that one will find ready prepared kofta mince at the butchery...

Roll on aubergine recipe number 2! To see my previous aubergine themed recipe, click here. I will be posting one more soon....

Don't you just love cold and rainy days? What could be better than a warm bowl of homemade chicken broth bowl with quinoa, succulent shredded chicken, pan-fried exotic mushrooms, crispy kale and lemon zest....

I made this ridiculously simple Dom Pedro. It's basically a boozy milkshake, yes? Hazelnut or peppermint liqueur is my usual weakness but then I thought, why not a milk tart Dom Pedro?  Tant' Sannie se Melk Tert Dom Pedro to be...

I've teamed up with Tant' Sannie se Melk Tert to tell ya'll about a fun recipe challenge which involves creating a recipe adding this proudly South African ''milk tart'' liqueur as an ingredient.  The prize is pretty awesome as you...

It's no secret that I'm a sucker for Jalapeno Poppers. I even did a round up of the Best Chilli Poppers in Cape Town for Food24 in 2012. And yet, I'm still obsessed with them....

With beautiful figs in season this time of year, I wanted to create a dessert that hones in on their flavour and aesthetic. So I made a cinnamon spiced pavlova filled with honey & orange infused double cream yoghurt, simply...