A hybrid of French Financiers & Madeleines with a Middle Eastern twist. Served with rose crème anglaise, dark chocolate ganache & pistachios crumbs for dipping. Delicious and almost too pretty to eat. ...
I made this ridiculously simple Dom Pedro. It's basically a boozy milkshake, yes?
Hazelnut or peppermint liqueur is my usual weakness but then I thought, why not a milk tart Dom Pedro? Tant' Sannie se Melk Tert Dom Pedro to be...
Think fudgy moist brownie. This dark, rich torte is incredible with creme fraiche and berries to cut through the sweetness. An absolute winner and I have many ''guinea pigs'' to confirm this. Remember, it's gluten free/flourless but is still most...
I prepared this lush tart around a year ago on the Afternoon Express Show . It popped up in my folders and I remembered how crazy delicious and simple it was with its rustic charm and all....
With beautiful figs in season this time of year, I wanted to create a dessert that hones in on their flavour and aesthetic. So I made a cinnamon spiced pavlova filled with honey & orange infused double cream yoghurt, simply...