Leading up to Christmas I will be sharing 2 of my favourite pork recipes perfect for festive feasting in collaboration with Pork 360 quality assured pork (read all about it here)....

If you are a subscriber to my blog, you will know that I find great satisfaction in spotting and creating recipes that are easy and fuss free but not sacrificing on flavour. Being a food stylist and content curator by...

This is my go-to pork rib recipe, I've been doing it this way for years and it never disappoints. I believe it's all about the sauce when it comes to ribs and I have to say this one is a...

When asked to collaborate with Pork 360 (South African Quality Assurance Programme) to create some porkalicious recipes, I could not say no,  I love cooking [and eating] pork. The Pork 360 stamp of approval means that the pork meets all...

This is my summery interpretation of Pilaf (a fragrant Indian/Turkish rice dish). I cook long grain basmati rice ( I have to say Spekko is my go to rice now) until light and fluffy and toss it through fried lamb...

I had one more #foodloversfresh ingredient haul up my sleeve, so I picked out a few of my favourite everyday fresh ingredients from my local Food Lover's Market and cooked up some Courgette, Herb & Goats Cheese Fritters. These guys are...

The silly season is upon us!  Meaning, entertaining is on the cards, yes?  This little recipe is the perfect addition to a tapas spread alongside plenty bottles of chilled white wine. It is literally pan-fried chorizo & prawns. So simple,...

While shooting Tandoori Chicken Kebabs for eat.art's blog, I felt inspired to use the red lentils in my cupboard and cooked dhal for the first time in my life. This Basic Tarka Dhal caught my eye on Jamie Oliver's website. Not only was...