Don't you just love cold and rainy days? What could be better than a warm bowl of homemade chicken broth bowl with quinoa, succulent shredded chicken, pan-fried exotic mushrooms, crispy kale and lemon zest....

Lamb steaks (or chops) seasoned with with ground cumin, smoked paprika and lemon zest. Served with melt-in-your-mouth roasted baby eggplants - and red onion wedges, because yum. And of course some raw goodness, kale and fresh baby tomatoes dressed in...

Today's dish is all about the kale salad really. I personally think massaging or bruising the kale in a dressing of sorts is the best way to eat it. So with that in mind, I simply roasted some butternut cubes,...

Savoury yoghurt bowls are all the rage and it's not hard to understand why. Full cream or double thick yoghurt is a brilliant flavour carrier and so delectable with the acidity and creaminess it brings to the party. I added garlic,...

I can’t believe we are on week 3 of these weeknight menus already! Thanks to those who have been so encouraging and enthusiastic about my food journey and content approach thus far. Need to catching up? Read about my meal manifesto...

Today's recipe is another one pan wonder. Yay! Less dishes, less water usage. It also happens to be so darn delicious and comforting, which is much needed when taking on such a big clean eating lifestyle change.  Crispy juicy chicken,...

Today's dish is so simple. You don't even need a recipe. I roast carrots to make ''chips'' and serve them alongside perfectly cooked rump or ribeye with a crisp salad.  No sauces, dairy, nada. Naturally, I felt the need to...

These courgette, herb & feta fritters are just so tasty, I usually do them as a snack but they are divine as a meal when served with a substantial veggie loaded salad. Enjoy!...

Happy Sunday! A bit late due to Littlegig shenanigans. See my Facebook page and Instagram to see what we got up to. Below is this week’s menu together with the shopping and pantry checklist to help you along x Instead...

The last recipe for this week is one of my absolute favourites. So simple, so damn delicious. I roast a whole lot of cauliflower, puree three quarters of it and leave the rest as beautiful toasty florets. The flavour of roasted...