A little bit about our recent stay in Robertson Wine Valley. Drinking all the wine in the valley and eating food we have missed so much was our top priority. Johann and I were fortunate enough to have some R&R...
This luscious lemon tart is creamy, smooth, sweet and super zingy. As it should be ;-)
A little labour of love and patience required, but so worth it....
Hello from Kuwait!
I'm not going to write a self indulgent post with regards to what is going on globally at the moment ( I think we are overloaded with info and my Gaaawd, it's draining). I will, however, share a...
So, I managed to create the most delicious Vegan Tikka Masala Sauce with Spicy Roasted Cauliflower and Chickpeas. I still can't get over how good it is. Truly....
J and I were fortunate enough to stay the night at Majeka House to taste Makaron’s new small plates dinner menu. Let me just start off by saying, from the minute you walk into this beautiful and eclectic hotel, relaxation mode...
Happy Valentine's Day!
Today's dish (the 3rd healthy and wholesome midweek meal for this week) is blushing pink crispy skin trout, avo (prepared into a rose, no less) and crisp greens. Simple, fresh and delicious. And done within 20 minutes, so...
J and I recently took advantage of La Colombe’s midweek winter lunch special and what a treat it was. My goodness. I’ve heard only great things, however the menu and whole experience seriously surpassed my expectations. The silvermist venue is gorgeous,...
J and I dined at the incredibly stunning, Tasting Room at Creation Wines recently. We couldn’t have picked a better venue to celebrate 9 years of ”new life” post leukemia, treatment and bone-marrow stem cell transplant. My bone marrow is...
A few weeks ago we had dinner at Chefs, a ”fast fine” restaurant in Gardens, Cape Town. It is a cosy, casual venue with a trendy, industrial canteen feel. The food is prepared in a state of the art open...