Homemade Fishcakes is one of my go-to weeknight meals. Whether using fresh or frozen salmon or hake (or other sustainable line fish), tinned fish (tuna, mackerel or pilchards) or even a combination with smoked fish - it is all delicious,...

Very similar to my vegan friendly, Cauliflower and Chickpea Tikka Masala recipe, this is the chicken version. Tikka Masala sauce is traditionally made with cream or full fat yoghurt but I prefer using coconut milk. The choice is entirely yours....

Today's recipe is another one pan wonder. Yay! Less dishes, less water usage. It also happens to be so darn delicious and comforting, which is much needed when taking on such a big clean eating lifestyle change.  Crispy juicy chicken,...

Happy Sunday! A bit late due to Littlegig shenanigans. See my Facebook page and Instagram to see what we got up to. Below is this week’s menu together with the shopping and pantry checklist to help you along x Instead...

The last recipe for this week is one of my absolute favourites. So simple, so damn delicious. I roast a whole lot of cauliflower, puree three quarters of it and leave the rest as beautiful toasty florets. The flavour of roasted...

Your second recipe for the week......

I turned 35 in January and made a conscious decision to be more mindful when it comes to our weeknight dinners. Working with food all day means dinner becomes an after thought and I tend to just throw random ingredients together....