Need a scrumptious dessert that consists of basic pantry ingredients? This Apple Galette ticks all the boxes with it's caramel saucy goodness and fuss free pastry!...

I made this insanely delicious (and proper calorific) Macaroni Cheese using a Premium Dutch Gouda flavoured with Truffle we got from Amsterdam Cheese Company when we visited this incredible city recently....

Hello from Kuwait! I'm not going to write a self indulgent post with regards to what is going on globally at the moment ( I think we are overloaded with info and my Gaaawd, it's draining).  I will, however, share a...

As mentioned in my first recipe post focused on aubergines, I've really come to appreciate Middle Eastern flavours so much more being able to live in Kuwait. I love that one will find ready prepared kofta mince at the butchery...

Hello old friends, It's been a while since I actually posted a recipe on my site. Most of my recipes and foodie news are posted on my Instagram and Facebook. If you want to see what I've up to professionally, check out...

J and I were fortunate enough to stay the night at Majeka House to taste Makaron’s new small plates dinner menu. Let me just start off by saying, from the minute you walk into this beautiful and eclectic hotel, relaxation mode...

I receive many press releases from PR agencies, but I have to say, this one piqued my interest from the get go. I’m ashamed to admit that I have not yet foraged for mushrooms.  In the past, we spotted all...

I attended an intimate media “Greenleaf Olive oil” inspired lunch prepared by Chef Philip Botes at Pure Restaurant, Hout Bay Manor recently. Kelly White (marketing manager and olive oil blender),  talked us through an olive oil tasting with 3 of their...