This luscious lemon tart is creamy, smooth, sweet and super zingy. As it should be ;-) A little labour of love and patience required, but so worth it....

I've teamed up with Tant' Sannie se Melk Tert to tell ya'll about a fun recipe challenge which involves creating a recipe adding this proudly South African ''milk tart'' liqueur as an ingredient.  The prize is pretty awesome as you...

Lamb steaks (or chops) seasoned with with ground cumin, smoked paprika and lemon zest. Served with melt-in-your-mouth roasted baby eggplants - and red onion wedges, because yum. And of course some raw goodness, kale and fresh baby tomatoes dressed in...

The last recipe for this week is one of my absolute favourites. So simple, so damn delicious. I roast a whole lot of cauliflower, puree three quarters of it and leave the rest as beautiful toasty florets. The flavour of roasted...

Your second recipe for the week......

Happy Monday! Herewith your first recipe for this week. A veggie grazing bowl. It has all sorts of delicious goodies going on here. Just because this dish is vegetarian doesn't mean there's no protein. The quinoa and chickpeas have that covered...

While the peeps in the UK will be enjoying their roasts and Yorkshire Puds smothered in gravy this time of year (actually throughout the year, lol), I thought I'd pay homage to the yorkies I enjoyed so very much whilst...

You get days when you eat healthy and then there are days when you want all the carbs, cream and cheese in one meal. This is one of those days #sorrynotsorry.  With that in mind, how utterly comforting is a...

Michelle Parkin captured some awesome pics at my #MishMoshOfYum Popup dinner at Yoco Eatery. I am beyond excited to share them with you! These images will give you an idea of how the evening went down. The mood was super...