Today's recipe is a one tray veggie wonder. Brown mushrooms, broccoli and lentils all roasted in one pan.  Served with fresh baby spinach, sliced red onion, chevin and toasted chopped hazelnuts. And lemon zest is a must, together with garlic...

These courgette, herb & feta fritters are just so tasty, I usually do them as a snack but they are divine as a meal when served with a substantial veggie loaded salad. Enjoy!...

Something light and fresh for the warmer days ahead. Carrot, beet and apple tossed in a herb vinaigrette with goat's cheese and toasted hazelnuts. This combination is mouthwatering and ever so satiating....