I can’t believe we are on week 3 of these weeknight menus already! Thanks to those who have been so encouraging and enthusiastic about my food journey and content approach thus far. Need to catching up? Read about my meal manifesto...

Today's recipe is another one pan wonder. Yay! Less dishes, less water usage. It also happens to be so darn delicious and comforting, which is much needed when taking on such a big clean eating lifestyle change.  Crispy juicy chicken,...

Today's recipe is a one tray veggie wonder. Brown mushrooms, broccoli and lentils all roasted in one pan.  Served with fresh baby spinach, sliced red onion, chevin and toasted chopped hazelnuts. And lemon zest is a must, together with garlic...

These courgette, herb & feta fritters are just so tasty, I usually do them as a snack but they are divine as a meal when served with a substantial veggie loaded salad. Enjoy!...

Happy Valentine's Day! Today's dish (the 3rd healthy and wholesome midweek meal for this week) is blushing pink crispy skin trout, avo (prepared into a rose, no less) and crisp greens. Simple, fresh and delicious. And done within 20 minutes, so...

I turned 35 in January and made a conscious decision to be more mindful when it comes to our weeknight dinners. Working with food all day means dinner becomes an after thought and I tend to just throw random ingredients together....