I attended an intimate media “Greenleaf Olive oil” inspired lunch prepared by Chef Philip Botes at Pure Restaurant, Hout Bay Manor recently. Kelly White (marketing manager and olive oil blender),  talked us through an olive oil tasting with 3 of their...

I attended simple cooking legend, Phillippa Cheifitz’ “Lazy Days” book launch recently at Chez Gourmet. It was a delightful afternoon of drinking Groote Post Wines, cooking some recipes in Phillippa’s book and enjoying a sit down lunch admiring the fruits...

It took one weeknight watching “Seasons at Terroir” to pick up the phone and book a table for J and I.  Chef Michael Broughton is celebrating his 10th year at Terroir and his new stunning cookbook, “Terroir”,  is available at...