Posts tagged with: food consultant

Creamy Pumpkin, Parmesan & Herb Bake

I think this may be my last pumpkin recipe for the month of October, but I can't promise anything ;-) This Creamy Pumpkin, Parmesan & Herb Bake is such a simple recipe and works a dream in a casserole dish....

Crispy Korean Chicken Bao

  As promised, I have a legit Bao recipe for you!  They are soft, fluffy and magical. I wasn't happy with a recipe I tried recently, so I learnt some lessons from it and created a completely different recipe and...

Pan-fried Chicken with Roasted Veg Kale Salad [Week 3]

Today's dish is all about the kale salad really. I personally think massaging or bruising the kale in a dressing of sorts is the best way to eat it. So with that in mind, I simply roasted some butternut cubes,...

Lemon Chicken | Cauliflower 2 ways | Greens [Week 1]

The last recipe for this week is one of my absolute favourites. So simple, so damn delicious. I roast a whole lot of cauliflower, puree three quarters of it and leave the rest as beautiful toasty florets. The flavour of roasted...

Rustic Chocolate, Pecan & Pear Tart

I prepared this lush tart around a year ago on the Afternoon Express Show . It popped up in my folders and I remembered how crazy delicious and simple it was with its rustic charm and all....

Roasted Beetroot Hummus

Okay guys, this hummus is next level. Enhanced with roasted earthy beetroot and creamy yoghurt. I also roast some chickpeas for an exciting textural element and the addition of fresh coriander and mint is an absolute delight....

Roast Leg of Pork | Hanepoot Apples | Crispy Duck Fat Potatoes

Growing up, roast leg of pork with apple sauce was a given as part of our weekly Sunday roast, Christmas lunch or any other special occasion for that matter. There is something so comforting about roasted pork leg with its...

Sticky BBQ Pork Ribs + Apple & Fennel Slaw

This is my go-to pork rib recipe, I've been doing it this way for years and it never disappoints. I believe it's all about the sauce when it comes to ribs and I have to say this one is a...

Pan-fried Prawns & Chorizo | Chimichurri Sauce

The silly season is upon us!  Meaning, entertaining is on the cards, yes?  This little recipe is the perfect addition to a tapas spread alongside plenty bottles of chilled white wine. It is literally pan-fried chorizo & prawns. So simple,...

Fragrant Dhal

While shooting Tandoori Chicken Kebabs for eat.art's blog, I felt inspired to use the red lentils in my cupboard and cooked dhal for the first time in my life. This Basic Tarka Dhal caught my eye on Jamie Oliver's website. Not only was...
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