Polenta, grated parmesan & almond meal is the perfect gluten free alternative to breadcrumbs. Seasoned with lemon zest, dried herbs......

Everybody loves a classic roast chicken, right? There truly is nothing better, if done right. However, this week I've been craving fresh and punchy Thai flavours and decided to make a marinade that dreams of made of - fragrant garlic, ginger, chilli,...

Don't you just love cold and rainy days? What could be better than a warm bowl of homemade chicken broth bowl with quinoa, succulent shredded chicken, pan-fried exotic mushrooms, crispy kale and lemon zest....

Today's dish is all about the kale salad really. I personally think massaging or bruising the kale in a dressing of sorts is the best way to eat it. So with that in mind, I simply roasted some butternut cubes,...

Today's recipe is another one pan wonder. Yay! Less dishes, less water usage. It also happens to be so darn delicious and comforting, which is much needed when taking on such a big clean eating lifestyle change.  Crispy juicy chicken,...

The last recipe for this week is one of my absolute favourites. So simple, so damn delicious. I roast a whole lot of cauliflower, puree three quarters of it and leave the rest as beautiful toasty florets. The flavour of roasted...