If you are a subscriber to my blog, you will know that I find great satisfaction in spotting and creating recipes that are easy and fuss free but not sacrificing on flavour. Being a food stylist and content curator by...

This is my go-to pork rib recipe, I've been doing it this way for years and it never disappoints. I believe it's all about the sauce when it comes to ribs and I have to say this one is a...

When asked to collaborate with Pork 360 (South African Quality Assurance Programme) to create some porkalicious recipes, I could not say no,  I love cooking [and eating] pork. The Pork 360 stamp of approval means that the pork meets all...

This is my summery interpretation of Pilaf (a fragrant Indian/Turkish rice dish). I cook long grain basmati rice ( I have to say Spekko is my go to rice now) until light and fluffy and toss it through fried lamb...

I had one more #foodloversfresh ingredient haul up my sleeve, so I picked out a few of my favourite everyday fresh ingredients from my local Food Lover's Market and cooked up some Courgette, Herb & Goats Cheese Fritters. These guys are...

The silly season is upon us!  Meaning, entertaining is on the cards, yes?  This little recipe is the perfect addition to a tapas spread alongside plenty bottles of chilled white wine. It is literally pan-fried chorizo & prawns. So simple,...

While shooting Tandoori Chicken Kebabs for eat.art's blog, I felt inspired to use the red lentils in my cupboard and cooked dhal for the first time in my life. This Basic Tarka Dhal caught my eye on Jamie Oliver's website. Not only was...

I teamed up with Food Lover’s Market for a #foodloversfresh campaign. The idea behind it is to share what departments and ingredients inspire me the most AND I’m also giving away a R500 Food Lover’s Market gift voucher. I’m sure...

I’m so excited to cook at Reverie Social Table (Observatory, Cape Town)  and the best part is, Chef Julia (the owner and chef patron) is going to cook alongside me! What I love about Julia is that she is so humble...

I recently visited Cecilia’s Farm during harvest in the picturesque Ceres Valley. Meet Handri Conradie. managing director and founder of At Source Handmade Food and the Cecilia’s Farm premium dried fruit and nut brand. He is also a 6th generation...