I attended an intimate media “Greenleaf Olive oil” inspired lunch prepared by Chef Philip Botes at Pure Restaurant, Hout Bay Manor recently. Kelly White (marketing manager and olive oil blender),  talked us through an olive oil tasting with 3 of their...

Michelle Parkin captured some awesome pics at my #MishMoshOfYum Popup dinner at Yoco Eatery. I am beyond excited to share them with you! These images will give you an idea of how the evening went down. The mood was super...