Okay guys, this hummus is next level. Enhanced with roasted earthy beetroot and creamy yoghurt. I also roast some chickpeas for an exciting textural element and the addition of fresh coriander and mint is an absolute delight....

“An olive tree is surely the richest gift of heaven…”  Thomas Jefferson Being a huge fan of award winning Willow Creek Olive Oil, I was delighted to spend the day on the olive estate and attend 2017’s #followtheolive.  My talented...

I attended an intimate media “Greenleaf Olive oil” inspired lunch prepared by Chef Philip Botes at Pure Restaurant, Hout Bay Manor recently. Kelly White (marketing manager and olive oil blender),  talked us through an olive oil tasting with 3 of their...

I am so excited to announce my first  popup dinner at picturesque Yoco Eatery Rust-en-Vrede in the heart of Durbanville, Cape Town on Sat 7 Feb 2015. How very fitting as I grew up in Durbanville – what a lovely way...