Happy Monday!
Herewith your first recipe for this week. A veggie grazing bowl. It has all sorts of delicious goodies going on here. Just because this dish is vegetarian doesn't mean there's no protein. The quinoa and chickpeas have that covered...
These are the easiest and tastiest flatbreads you'll ever make, made with only a few ingredients. The dough is very forgiving. If too sticky, add more flour, if too dry, add more yoghurt. Simple....
Okay guys, this hummus is next level. Enhanced with roasted earthy beetroot and creamy yoghurt. I also roast some chickpeas for an exciting textural element and the addition of fresh coriander and mint is an absolute delight....
Something light and fresh for the warmer days ahead.
Carrot, beet and apple tossed in a herb vinaigrette with goat's cheese and toasted hazelnuts. This combination is mouthwatering and ever so satiating....
You get days when you eat healthy and then there are days when you want all the carbs, cream and cheese in one meal. This is one of those days #sorrynotsorry. With that in mind, how utterly comforting is a...
Growing up, roast leg of pork with apple sauce was a given as part of our weekly Sunday roast, Christmas lunch or any other special occasion for that matter. There is something so comforting about roasted pork leg with its...
Leading up to Christmas I will be sharing 2 of my favourite pork recipes perfect for festive feasting in collaboration with Pork 360 quality assured pork (read all about it here)....
This is my go-to pork rib recipe, I've been doing it this way for years and it never disappoints. I believe it's all about the sauce when it comes to ribs and I have to say this one is a...
When asked to collaborate with Pork 360 (South African Quality Assurance Programme) to create some porkalicious recipes, I could not say no, I love cooking [and eating] pork. The Pork 360 stamp of approval means that the pork meets all...
I had one more #foodloversfresh ingredient haul up my sleeve, so I picked out a few of my favourite everyday fresh ingredients from my local Food Lover's Market and cooked up some Courgette, Herb & Goats Cheese Fritters. These guys are...