If there is one soup you need to try this winter, it should be this one. This soup is a thing of beauty.
Parsnips, leeks and pear cooked lovingly in butter, stock and cream. Blended into an ultra smooth, luxurious soup...
I prepared this lush tart around a year ago on the Afternoon Express Show . It popped up in my folders and I remembered how crazy delicious and simple it was with its rustic charm and all....