In the spirit of Eid Mubarak, I made these lovely Middle Eastern inspired Chocolate Eclairs filled with rose scented cream and sprinkled with slivered pistachio nuts and dried rose bud petals....

It was about a year ago when I binge watched Salt Fat Acid Heat on Netflix and one of the episodes focused on FAT enlightened me on how important olive oil is when it comes to making the perfect focaccia bread....

I've partnered up with Maggi Lazenby to pay homage to the humble bottle of Worcestershire Sauce most of us have in our pantry cupboards.  Below I share just a few ideas on how to use Maggi Lazenby sauce AND of course,...