In the spirit of Eid Mubarak, I made these lovely Middle Eastern inspired Chocolate Eclairs filled with rose scented cream and sprinkled with slivered pistachio nuts and dried rose bud petals....

If you follow my instagram, you may have spotted these bagels recently. They were so good that they deserve to be on my blog to stay on the interwebs forever....

It was about a year ago when I binge watched Salt Fat Acid Heat on Netflix and one of the episodes focused on FAT enlightened me on how important olive oil is when it comes to making the perfect focaccia bread....

My husband recently sent me a YouTube link to Gordon Ramsay's Oven Roasted BBQ Brisket as a subtle hint to cook the 1 kg Angus brisket we had in the freezer. Since we have so much time on our hands...

Need a scrumptious dessert that consists of basic pantry ingredients? This Apple Galette ticks all the boxes with it's caramel saucy goodness and fuss free pastry!...

I made this insanely delicious (and proper calorific) Macaroni Cheese using a Premium Dutch Gouda flavoured with Truffle we got from Amsterdam Cheese Company when we visited this incredible city recently....

So, I managed to create the most delicious Vegan Tikka Masala Sauce with Spicy Roasted Cauliflower and Chickpeas. I still can't get over how good it is. Truly....

As mentioned in my first recipe post focused on aubergines, I've really come to appreciate Middle Eastern flavours so much more being able to live in Kuwait. I love that one will find ready prepared kofta mince at the butchery...

Roll on aubergine recipe number 2! To see my previous aubergine themed recipe, click here. I will be posting one more soon....

Living in a different country, you quickly learn what ingredients and produce are always available. For example, the stores are stocked to the brim with chickpeas and aubergine and pomegranate are staple ingredients in the Middle East. So naturally, my...