For those of you that don’t follow me on my Facebook page, I often share pics of extraordinary places I’ve visited. Some are sponsored visits and others are gems I’ve just come across and simply had to share. I recently...

J and I spent the night at Val du Charron Wine Estate recently. We stayed in a comfy 4 star room in their guest house.  The staff are so friendly and welcoming. On arrival we were offered a tasting of...

It took one weeknight watching “Seasons at Terroir” to pick up the phone and book a table for J and I.  Chef Michael Broughton is celebrating his 10th year at Terroir and his new stunning cookbook, “Terroir”,  is available at...

Most avid foodies will know that Michelle Theron has taken taken over Chris Erasmus’ Executive chef role at Pierneef  ‘a La Motte, since he opened Foliage. Michelle has worked alongside Chris for over 6 years and it was only fitting that...