A hybrid of French Financiers & Madeleines with a Middle Eastern twist. Served with rose crème anglaise, dark chocolate ganache & pistachios crumbs for dipping. Delicious and almost too pretty to eat. ...

In the spirit of Eid Mubarak, I made these lovely Middle Eastern inspired Chocolate Eclairs filled with rose scented cream and sprinkled with slivered pistachio nuts and dried rose bud petals....

As mentioned in my first recipe post focused on aubergines, I've really come to appreciate Middle Eastern flavours so much more being able to live in Kuwait. I love that one will find ready prepared kofta mince at the butchery...

Living in a different country, you quickly learn what ingredients and produce are always available. For example, the stores are stocked to the brim with chickpeas and aubergine and pomegranate are staple ingredients in the Middle East. So naturally, my...