A hybrid of French Financiers & Madeleines with a Middle Eastern twist. Served with rose crème anglaise, dark chocolate ganache & pistachios crumbs for dipping. Delicious and almost too pretty to eat. ...

There's a pumpkin theme going on this time of year, as mentioned in my previous recipe post.My love for savoury flavours led me to create these Pumpkin, Parmesan & Sage Butter Madeleines. Slightly sweet with savoury notes that just work....