Here’s a little sneak peek of the Gourmand menu J and I enjoyed at Test Kitchen recently.
No words can explain what an amazing experience it is to dine here. The food always blows my mind and I’m left feeling giddy with the utmost respect I have for Luke and his brigade. A true foodie experience. Food, ambiance, service, wine – I cannot fault it.
Breads and home churned butter to start
amuse bouche selection
the calm bustling kitchen
Happy Carey
Happy J
fish course
another amazeball fish course
Scallop
Fast and slow duck
table side smoking of langoustines
Vanilla smoked langoustines
palate cleansers
Slow roasted “smiley” presented to our table
Succulent pork cheeks, compressed apple etc
Pre-dessert parfait
“lemon meringue”
curd oozing out of poached meringue – yum.
Final sweet nibbles
Come with an open mind and come hungry!
Leave a Comment