• 500 g skirt or flank steak
• 1 red onion roughly chopped
• 3 garlic cloves
• 1 red pepper roughly chopped
• 1 green pepper roughly chopped
• 30 ml sliced pickled jalapenos
• 10 ml ground cumin
• 5 ml dried chilli flakes
• 2.5 ml chilli powder
• 2.5 ml smoked paprika
• 5 ml dried oregano
• 250 ml canned tomatoes chopped
• 125 ml beef stock

Serve with:

• freshly chopped coriander
• extra chillies
• guacamole or smashed avocado
• red kidney or black beans
• tortillas or tacos
• fresh lime
• pickled red cabbage
• diced tomato
• grated cheddar cheese
• sour cream