Grilled Halloumi with Hot Honey & Za'atar
Equipment
- airfryer
Ingredients
- 250 g Halloumi
- ½ tsp (2.5 ml) black pepper coarse
Hot Honey
- 2 Tbsp (30 ml) honey
- ¼ tsp (1.25 ml) dried chilli flakes or more if you like
To Serve
- 1 ½ tsp (7.5 ml) za'atar spice
Instructions
- Set Airfryer to Grill setting (205°C).
- Cut halloumi into wedges in to 8 wedges.
- Grill in the airfryer for 10 - 15 minutes until golden brown and puffy. No need for olive oil.
- When halloumi is almost ready. Mix honey and chilli together and heat in the microwave for just a few seconds until hot and runny.
- Serve grilled halloumi immediately. Drench with hot honey and sprinkle with za'atar spice.
Notes
No Airfryer? Place wedges (spaced out to allow room to brown up nicely) onto a non stick or lined baking tray. Drizzle with olive oil.
Bake in a fan assisted oven at 205°C for 15 - 20 minutes or until golden brown.
Bake in a fan assisted oven at 205°C for 15 - 20 minutes or until golden brown.
Nutrition
Calories: 113kcalCarbohydrates: 4gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gSodium: 378mgPotassium: 17mgFiber: 1gSugar: 3gVitamin A: 82IUVitamin C: 0.5mgCalcium: 332mgIron: 1mg
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