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–+ servings
Asian Style Sweetcorn Fritters

Asian Style Sweetcorn Fritters

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine Asian
Servings 15 fritters
Calories 97 kcal

Equipment

  • 1 non stick frying pan

Ingredients
  

  • 2 cups (260 g) sweetcorn canned (drained) or frozen (thawed)
  • 2 spring onions finely chopped
  • ½ cup fresh coriander chopped
  • ¼ cup mint leaves chopped
  • 1 ½ tsp sambal oelek (Garlic chilli paste)
  • 1 lime zest of
  • salt and pepper to taste
  • ½ cup (65 g) all purpose flour
  • ¼ cup (30 g) corn flour
  • 1 tsp baking powder
  • 125 ml coconut milk or milk of your choice
  • 1 large egg beaten
  • ½ tsp fish sauce optional
  • olive oil to grease pan
  • sesame oil a few drops

Instructions
 

  • Mix all the ingredients together until evenly combined. It should resemble a chunky thick batter.
  • Lightly grease non stick pan with olive oil and some sesame oil for flavour.
  • Fry 1 Tbsp portions over moderate heat until golden brown on both sides and the centre in cooked.
  • 1 Tbsp portions make 15 fritters, and 2 Tbsp portions make +- 7 large fritters.
  • Place on on kitchen paper towel to absorb excess oil.
  • Serve with a fragrant homemade soy dipping sauce, sweet chilli sauce, sriracha mayo or hot honey.
  • Garnish with extra herbs.
  • Eat immediately!

Nutrition

Calories: 97kcalCarbohydrates: 17gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.001gCholesterol: 11mgSodium: 51mgPotassium: 116mgFiber: 1gSugar: 2gVitamin A: 185IUVitamin C: 4mgCalcium: 26mgIron: 1mg
Keyword Asian, Fritters, Sweetcorn
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