Posts filed under: Restaurants

Makaron @ Majeka House

J and I were fortunate enough to stay the night at Majeka House to taste Makaron’s new small plates dinner menu. Let me just start off by saying, from the minute you walk into this beautiful and eclectic hotel, relaxation mode...

La Colombe | Silvermist

J and I recently took advantage of La Colombe’s midweek winter lunch special and what a treat it was. My goodness. I’ve heard only great things, however the menu and whole experience seriously surpassed my expectations. The silvermist venue is gorgeous,...

Tasting Room @ Creation Wines

 J and I dined at the incredibly stunning, Tasting Room at Creation Wines recently. We couldn’t have picked a better venue to celebrate 9 years of ”new life” post leukemia, treatment and bone-marrow stem cell transplant. My bone marrow is...

CHEFS

A few weeks ago we had dinner at Chefs, a ”fast fine” restaurant in Gardens, Cape Town. It is a cosy, casual venue with a trendy, industrial canteen feel. The food is prepared in a state of the art open...

Asara Wine Estate

For those of you that don’t follow me on my Facebook page, I often share pics of extraordinary places I’ve visited. Some are sponsored visits and others are gems I’ve just come across and simply had to share. I recently...

Reverie | Social Table

Our lives have become so fast paced and planned right down to every detail , so when I attended a dinner at recently opened Reverie Social Table, it was so refreshing to know that all one has to do is...

Sunday Brunch @ The Pot Luck Club

I’ve heard such great things about Pot Luck Club’s Sunday Brunch offering, that we had to go and try it out for ourselves. I was seriously impressed from the get go. First up, these guys set up a fully stocked...

Lunch with The Greenleaf Olive Company @ Pure

I attended an intimate media “Greenleaf Olive oil” inspired lunch prepared by Chef Philip Botes at Pure Restaurant, Hout Bay Manor recently. Kelly White (marketing manager and olive oil blender),  talked us through an olive oil tasting with 3 of their...

Val du Charron Wine & Olive Estate – Wellington

J and I spent the night at Val du Charron Wine Estate recently. We stayed in a comfy 4 star room in their guest house.  The staff are so friendly and welcoming. On arrival we were offered a tasting of...

Terroir @ Kleine Zalze

It took one weeknight watching “Seasons at Terroir” to pick up the phone and book a table for J and I.  Chef Michael Broughton is celebrating his 10th year at Terroir and his new stunning cookbook, “Terroir”,  is available at...