I teamed up with Food Lover’s Market for a #foodloversfresh campaign. The idea behind it is to share what departments and ingredients inspire me the most AND I’m also giving away a R500 Food Lover’s Market gift voucher. I’m sure...

Big pots like this 24 cm Gigant from AMC Cookware make my foodie heart happy. With a capacity of up to 9 Litres, it makes the preparation of bulk stocks, soups, stews, jams or chutneys an absolute pleasure. The perfect...

I’m so excited to cook at Reverie Social Table (Observatory, Cape Town)  and the best part is, Chef Julia (the owner and chef patron) is going to cook alongside me! What I love about Julia is that she is so humble...

I receive many press releases from PR agencies, but I have to say, this one piqued my interest from the get go. I’m ashamed to admit that I have not yet foraged for mushrooms.  In the past, we spotted all...

I recently visited Cecilia’s Farm during harvest in the picturesque Ceres Valley. Meet Handri Conradie. managing director and founder of At Source Handmade Food and the Cecilia’s Farm premium dried fruit and nut brand. He is also a 6th generation...

Our lives have become so fast paced and planned right down to every detail , so when I attended a dinner at recently opened Reverie Social Table, it was so refreshing to know that all one has to do is...

I’ve heard such great things about Pot Luck Club’s Sunday Brunch offering, that we had to go and try it out for ourselves. I was seriously impressed from the get go. First up, these guys set up a fully stocked...

My very own mother-in-law happens to own a set of AMC Pots. She, like many others, including myself, swear by this cookware. Over a cup of tea she told me that my father-in-law bought a set as a gift for...

I attended an intimate media “Greenleaf Olive oil” inspired lunch prepared by Chef Philip Botes at Pure Restaurant, Hout Bay Manor recently. Kelly White (marketing manager and olive oil blender),  talked us through an olive oil tasting with 3 of their...

Last week J and I attended a fun and relaxed cooking class with Leopard’s Leap Family Vineyard’s, Chef Pieter at the South African Chefs Academy in Observatory. The passionate winemaker, Eugene, introduced us to his Culinaria range of Leopard’s Leap...